AZUMARIKISHIU NAMACAN

Azumarikishi NamaCan
東力士　特別本醸造 しぼりたて生缶

The use of Ogawa yeast during production gives this sake a fresh fruity aroma and delicate umami.
Unpasteurized genshu sake with a slight sweetness and golden color.

PRODUCER:
Shimazaki Shuzo

SMV:
-3 (Slightly Sweet)

ALCOHOL:
19%

REGION:
Tochigi-ken

SEIMAIBUAI:
60% (Heavily Bleached)

SERVE TO:
8° – 12°C

PAIRING: GRILLED MEAT, SHELLFISH, RAMEN, CHEESE