KODAKARA YUZU

Kodakara Yuzu
子宝　ゆず

Yuzu is a type of native citrus fruit
Japanese, especially from the southern islands.
Its peculiar characteristic is the flavor
very strong than the peel, which we find again
intact in this light Yuzu liqueur.
It is usually drunk cold as an aperitif
or at the end of the meal, but it can also be used
to create warm drinks for the winter.

SOMMELIER’S NOTES:
Light Yuzu (citrus) liqueur
Japanese). Bergamot aroma,
lemon, grapefruit, cedar. Fresh and fruity,
great for modern cocktails or on its own.